Sugar Tours, Inc. was founded by Chris Donnelly in 1997. Chris has been part of the group travel industry for over twenty five years with a specialty in sightseeing tours & educational programs for students and adults. Chris has been producing educational programming for Road Scholar (Adult Lifelong Learning) for over eleven years.

In 2004, Chris opened Creative Culinary Tours to promote his culinary programs throughout New England and the eastern United States. Creative Culinary Tours also produces many specialty culinary events and has participated in events with Food Network Stars that include Paula Deen and Bobby Flay. Chris has also had the pleasure of working with Three Time World BBQ Champion Myron Mixon on two occasions.

Sugar Tours is proud to offer some of New England’s finest tours featuring innovative twists including some of the hottest trends in the industry. We are able to customize any package to fit your group’s needs and interests. Whether your group is interested in a country inn or deluxe hotel we will be able to plan a tour within your budget. When planning your next tour to Vermont and New England give us the opportunity to show you the area in a new way.