Come see the new look of J. Morgan's, "Vermont's Cutting Edge Steakhouse." A little of everything and a whole lot of beef. Fabulous American food and outrageous steaks! Aged-in-house beef. Prime rib roasted nightly, seafood, specialty pastas and salads. Casual, comfortable with running trains. Voted "Best Steak, Seafood, Sunday Brunch" in the region. Breakfast, lunch, dinner and Sunday brunch. "A must stop on our trips through Montpelier."- Boston, MA. Make a reservation.
Member Since: 2011