Locally driven European cuisine prepared by Swiss chef owner and Vermont's first Chef of the Year, Michael Kloeti. Breathtaking Green Mountain views from a c.1820 farmhouse. Private dining facilities, conference services, catering & cooking classes available. Serving dinner 5:30 - 9pm. Closed Tuesday. Tastefully casual attire. Wine Spectator Award of Excellence. Sante Magazine Sustainable Restaurant Award. Certified Green Restaurant. Reservations: 802-244-7476.