Vermont Chef of the Year, Edward St. Onge, CEC. Salad bar, Vermont craft beer taps, wine taps, award-winning wine list, craft cocktails, Black Angus beef, fresh seafood, smoked ribs. Fresh ingredients. Upscale dining for the whole family in a relaxed atmosphere; tavern, patio or dining room seating. Open seven nights a week, lunch on weekends.
Member Since: 2016