Come see the new look of J. Morgan's, "Vermont's Cutting Edge Steakhouse." A little of everything and a whole lot of beef. Fabulous American food and outrageous steaks! Aged-in-house beef. Prime rib roasted nightly, seafood, specialty pastas and...

Vermont Chef of the Year, Edward St. Onge, CEC. Salad bar, Vermont craft beer taps, wine taps, award-winning wine list, craft cocktails, Black Angus beef, fresh seafood, smoked ribs. Fresh ingredients. Upscale dining for the whole family in a...