We’re a group of Vermont restauranteurs focused on local foods, craft beers, and artisan spirits.
We started in South Royalton with our flagship Worthy Burger in 2012. Worthy Kitchen was born shortly after, in August of 2013. Worthy Burger Too in Waitsfield opened November 2018.
We cook all of our burgers made to order over a hardwood fire. The way a real burger should be cooked.
We use 100% grass-fed beef, line-caught fish and humanely raised poultry.
Our fries are hand-cut every single day and we fry them twice in Wagyu beef tallow. Tallow is loaded with vitamins and Omega-3 fatty acids, is way healthier than vegetable oil and, let’s be honest, infinitely tastier.
Member Since: 2021