Sap! is the lifeblood of trees. Every spring, the transition from freezing nights to thawing days triggers the flow of sap. Once a tree is tapped, sap comes out of the tree looking just like water and has a subtly sweet taste.
Sap! is a regenerative product. A bi-product of Sap! production is a reduction in CO2 from tree's ability to sequester carbon. Sap! producing forests are preserved in order to continue to produce the product for many years.
Co-Founders Chas and Nikita are cousins from a big Vermont family, an eighth generation family of Vermont. Nikita's side of the family has been in the maple industry for a long time. Nikita owns his own sugarbush in Underhill, Vermont with 12,000 tapped maple trees. Chas runs a smaller sugarbush in Underhill on the other side of the valley.
We are united by our passion for the maple industry, our dedication to Vermont and the working landscape, and our excitement to build an company that embodies these values. Sap! has been enjoyed by our family for years. Now we want to share it with you!
Maple sap holds a myriad of health benefits with naturally occurring electrolytes (magnesium, manganese, potassium), antioxidants (polyphenols), 46 vitamins & minerals and trace nutrients. The drink taste great, is great for post workout recovery, and is a favorite hangover cure amongst friends.
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