Snow Farm is situated on an island in the middle of Lake Champlain and therefore enjoys the micro-climate created by the sixth largest lake in the U.S. Our growing season is identical to Burgundy, France. This allows us to grow cooler climate vinifera grapes, such as Seyval Blanc, Vidal Blanc and Riesling to make into white wine. As well as our extensive reds including Leon Millot, Baco Noir, and many of our winemaker’s unique blends. 

Thanks to Vermont’s cold winter temperatures, we also produce unique late harvest and dessert wines. Our true Vidal Blanc Ice Wine, is a dessert wine that cannot be made in many other places in the world. We produce this in the traditional way by picking the grapes by hand in mid-December when the grapes are at their best sugar content!