Nestled on 150 mountainside acres overlooking the Battenkill Valley, the century old West Mountain Inn has been welcoming travelers with warmth and hospitality for over 30 years. The Inn offers romantic, antique filled guest rooms, mountain views, lush gardens and farm fresh dining prepared with local, seasonal ingredients. Our historic barn and spacious, private grounds are also the perfect setting for elegant Vermont country weddings, retreats and specials events. Explore our Specials. 

Our 14 beautiful guest rooms in the Main Inn offer spacious suites, romantic fireplace rooms, screened in porches and beautiful views. Our dining room, living room, tavern, library and game area give you lots of space to kick back, relax and socialize.

Originally a historic Mill Building, the Millhouse was converted into three townhouse apartments, each with two bedrooms, upstairs bath, living area and kitchen. Perfect for families and groups! The upstairs of our lovely cottage has two bedrooms, living area and kitchen giving you privacy, space and the comfort of home.

Working directly with local, organic farms and food producers, Chef Jeff Scott prepares delicious New England fare with only the best seasonal ingredients. Everything served is made with local farm fresh produce, free-range meats and poultry, seasonal game, Vermont artisan cheeses and home-baked breads and desserts. As long time members of the Vermont Fresh Network ( a partnership of Vermont chefs, farmers and food artisans) we are dedicated to supporting local agricultural and bringing the best of Vermont’s fresh, sustainable ingredients to your table.

There is plenty to explore in every season when you plan your stay at the Inn.