Vermont Chef of the Year, Edward St. Onge, CEC. Salad bar, Vermont craft beer taps, wine taps, award-winning wine list, craft cocktails, Black Angus beef, fresh seafood, smoked ribs. Fresh ingredients. Upscale dining for the whole family in a...

Come see the new look of J. Morgan's, "Vermont's Cutting Edge Steakhouse." A little of everything and a whole lot of beef. Fabulous American food and outrageous steaks! Aged-in-house beef. Prime rib roasted nightly, seafood, specialty pastas and...